White wines are served chilled at 10-12 °C. It takes about two hours to cool the bottle from room temperature to the ideal serving temperature in the refrigerator. The sweeter the wine, the colder it can be served.
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Pépin white 2021 Achillée BIO 
Tip Sales 
Tip Sales 
LES PETITS TRAVERS Blanc IGP 2019 Mas des Quernes BIO The last bottles Tip
The last bottles Tip 
