bio víno vhodné pro vegany Tip Prosecco Frizzante DOC Tradizione Antica Le Spinee BIO

Prosecco Frizzante DOC Tradizione Antica Le Spinee BIO

SKU: 968 EAN: 8028870750094

Le Spinee
Straw yellow colour with green highlights. Aroma of bread crust and yeast. Crisp and clean little bubbles, light, fresh, refreshing, full of irresistible natural flavour.
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Wine specification

Country Italy Wine (sub)region Veneto
Winery Le Spinee Type Sparkling wines
Variety Prosecco Classification DOC
Sugar content Dry Alcohol 11,0 %
Residual sugar 1,0 g/l Acids 5,8 g/l
Sulphites do 60 mg/l Filtering No
Aged in a barrel No Serving temperature 6-8 °C
Decanting No Archiving No
Bio Yes Demeter No
Vegan Yes Closure Crown
Volume 0,75 l In carton 6
Le Spinee

Le Spinee

The Durante farm (Azienda Agricola Durante) is located in the northwestern part of the "Piave DOC" appellation in the province of Treviso. This region owes its exceptional development to the dedication and continuous interaction with the land and its natural resources. The Piave DOC area covers a vast plain bounded by the sea to the south, the hills of Conegliano and Montello to the northwest, and bordered by the Friuli region to the northeast, with the Piave River flowing through its entire length. The names of great wines are linked to the Piave River, thanks to the favorable composition of the surrounding soil, which is ideal for cultivating magnificent vines. Each wine is crafted with the same dedication, respecting ancient natural laws while incorporating a modern touch.

In this region with a long winemaking tradition, you will find the Durante farm, a small family winery situated at the foot of Mount Montello, managed by father Lino and his two sons, Ivano and Michele. The Durante farm spans an 18-hectare estate, which is also known as "Le Spinee"—a name that has been adopted as the winery's logo. An additional 1,500 square meters of land are dedicated to the winery facilities and also serve as a shelter for horses.

The name "Le Spinee" is derived from a site once inhabited by monks. Thorny bushes and brambles began to grow on this land, hence the Italian term for "thorns"—"Le Spinee."

Today, this part of the estate has been transformed into a lush wine-producing property where both Ivano and Michele, striving to continue the tradition passed down by their grandfather and father, have been fully committed to organic farming since 1998.

Explore our selection and taste the organic passion of Durante wines here!

Zobrazit produkty (1)

Pairs well with: cheese, seafood, sushi, pizza

The first fermentation (from must to wine) takes place with indigenous yeasts at a temperature of 18-20 °C. The second fermentation takes place in the bottle for approximately 6 months using selected organic yeasts for Prosecco. There is no degerming, so the yeasts remain suspended in the wine and give it its special aroma and colour.

Drink well chilled.

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