Běl 2021 1l Nestarec

SKU: 554 EAN: 8594186262243

A cloudy golden-yellow colour, a faint aroma that develops after opening. Aromas of citrus, apples. Lemon, green apple, a little salt. Mineral. Medium body, medium plus acidity, fresh. Have some mussels with it. The aftertaste is faint, fruity and pleasant. A very drinkable table wine with great quality and almost no sulphites.

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13.81 € with VAT 11.41 € without VAT

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Wine specification

Country	Czech Republic	Wine (sub)region	Velkopavlovicko
Type	White wines	Variety	Cuvée white
Track	Sahary a Slovenské	Vintage	2021
Characteristics	light and fruity	Sugar content	Dry
Alcohol	12,0 %	Residual sugar	< 1,0 g/l
Acids	6,3 g/l	Sulphites	do 10 mg/l
Filtering	No	Fermentation	Spontaneous
Aged in a barrel	No	Serving temperature	10-12 °C
Archiving	3 years	Bio	No
Demeter	No	Natural	Yes
Vegan	Yes, without certification	Closure	Crown
Volume	1 l	In carton	6

Description

A blend of Grüner Veltliner, Riesling and Müller Thurgau. The grapes originate in Moravské Žižkov and Velké Bílovice. The raw material was harvested together. Fermentation and maturation took place in stainless steel for eight months. Unsulphurised. Not clarified. Unfiltered. Any lees or sediment is not a defect of the wine, but a natural characteristic! A wine suitable for every day, ideal for sipping in bulk. The bottle is 1 litre!

Pairs well with: mussels

And what does Milan Nestarec himself say about the wine?

For that moment when magnum feels a tad too decadent but a regular 750 just won't do.

A wine made from local varieties (Müller, Veltliner and Vlašák from the Sahara and Slovak vineyards) that were always put together when making weekday wine (tramín was only drunk hodobóžovo on Sundays, wasn't it). It's logical - these varieties didn't ferment, so the resulting wine was low in alcohol and drinkable. Plus, they have a solid yield, so there was plenty of wine. And they're neutral, so there's no aggressive aromas to bother you. Just the perfect combo for this kind of everyday drinking.

By the way, because of this stylish approachability, Bel is our only wine where we add sulfur (about 30 mg/L total SO2). I don't take sulphur as dogma - it's good in Bel, without it the wine wouldn't have the character it has.

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